We all know processed foods aren’t great for us, but they’re designed to be irresistible—and far too easy to overconsume.

A new study found that with the right kind of support, participants were able to cut their processed food intake by nearly 50% in just 8 weeks.

Can plant-based diets really reduce cancer risk? A new study says yes, but the good news is—you don’t have to go fully vegan to reap the benefits! Just eating more whole, plant-based foods can improve gut health and overall wellness.

This week, we’re sharing a cozy Golden Milk recipe packed with anti-inflammatory spices to support digestion and immunity. Plus, learn why supplements aren’t one-size-fits-all and how to make sure your body is getting exactly what it needs.